FIT CHICKS CHAT Episode 198 – The 3 Money Misconceptions of becoming a Fitness Instructor (and 3 reasons why you should teach!)

  Hey chicks, When people think of fitness instructors, earning a great income doesn’t necessarily come to mind. And that couldn’t be farther from the truth!  Teaching fitness - full or part time [...]

GRAD SPOTLIGHT: “Apple Pecan Protein Coconut Crisp” with Fitness & Nutrition Expert Grad Rebecca Muldoon

Hey Chicks, At FIT CHICKS Academy we love seeing the creativity and hard work of our Fitness & Nutrition Expert Program (FNE) students and grads. Today we are pumped to share this recipe for you from recently [...]

FIT CHICKS Chat Podcast

Each week on FIT CHICKS Chat, Laura & Amanda get you PUMPED to create your FIERCEST life by breaking down the BIG, confusing info about fitness, nutrition & wellness into easy step-by-step action to get you [...]

GRAD SPOTLIGHT: “Ground Turkey Jumbo Shells” with Fitness & Nutrition Expert Program Grad Kelly Hayes

Hey Chicks, At FIT CHICKS Academy we love seeing the creativity and hard work of our Fitness & Nutrition Expert Program (FNE) students and grads. Today we are pumped to share this recipe for you from recently [...]

FIT CHICKS CHAT Episode #196 – Biological Age vs Chronological Age – Interview with Fitness and Nutrition Expert Grad Beate Probst

  Hey chicks, Beate first took our FIT CHICKS Academy Fitness and Nutrition Expert Program in order to educate herself more and be able to make impact in her own community. She wanted [...]

FIT CHICKS CHAT Episode #195 – Launching vs Evergreen Program: Breaking down the Pro’s & Con’s

   Hey chicks, So you are creating an online program for your fitness and / or nutrition biz and you are stuck deciding between having one big launch versus running it continually. [...]

GRAD SPOTLIGHT: “One Pot Low Fat Chili” with Fitness & Nutrition Expert Grad Michelle Bailey

Hey Chicks, At FIT CHICKS Academy we love seeing the creativity and hard work of our Fitness & Nutrition Expert Program (FNE) students and grads. Today we are pumped to share this recipe for you from recently [...]

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